Industry uniforms
Waiter and service uniforms
Service clothing plays a direct part in how a guest reads a venue. It has to fit the concept, stay comfortable through long shifts and still look sharp at the end of the night.
- Main group
- Industry uniforms
- Product types
- 8
- Standards
- —
- Industries
- 1
Service teams are constantly moving; arms lifting freely, the vest sitting correctly and the trousers giving way all affect performance. Stain-resistant, low-crease fabrics stand out in this group.
When a concept changes, replacing the accessory layer is cheaper than replacing the whole team's uniform: the same base uniform takes on a new identity through apron, bow tie and neckerchief colour.
In service clothing, the fabric decides how the team looks at the end of the evening. A high polyester content creases less but traps heat in a warm dining room; a high cotton content breathes but creases within two hours. The blend is chosen against the room's ventilation and the length of the shift.
A change of concept is the most frequent event in this group. Keeping the base pieces neutral and loading the identity onto accessories is the most practical way to avoid replacing the whole team's uniform later: the waistcoat and trousers stay, the apron and bow tie change.
Products in this group
- Colour and cut developed to the concept
- Low-crease, stain-resistant fabric options
- Vest, apron, bow tie and neckerchief sets
- Movement allowance at the arm and waist
- Restaurant logo embroidery
Products in this group
08- Waiter vest
- Waiter shirt
- Waiter trousers
- Waist apron
- Service apron
- Bow tie
- Neckerchief
- Tie
Industries we serve
Related product groups
Industry uniforms
For the team that moves between the office and the site.
See details
A set in contact with chemicals, washed often, recognised from afar.
See details
Frequently asked questions
Do you produce for small teams?
Because we work corporate and wholesale, a minimum quantity applies. Chain operations can combine all branches into a single order; we share the exact figure once you send your enquiry.
How deep should an apron pocket be?
Deep enough for the order pad and the card terminal to sit fully inside. A shallow pocket leads to things falling during service; an over-deep one spills its contents when the wearer bends. The measurement is taken at the sample stage.
Do you also produce bow ties and neckerchiefs?
Yes, within the same order. The colour follows the venue's concept and, being produced from one batch, there is no tonal difference across the team.
Which fabric resists creasing in service?
Blends with a high polyester content hold their shape to the end of the evening. Where the dining room runs warm, the cotton content is raised for breathability and the balance is set per venue.
Waistcoat or apron?
A waistcoat suits a classic concept, a long apron a bistro or cafe concept. Most venues use both and switch by shift.
Request a quote for this group
Tell us your headcount, the hazards on site and your delivery schedule; we will work out the fabric options, branding and pricing together.
Currently for corporate supply and wholesale custom production; retail coming soon.
Quote request
Fill in the form and we will come back to you the same working day. You can also reach us on WhatsApp.